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Béchamel sauce

5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 2 tablespoons tapioca starch
  • 2 tablespoons white rice flour
  • 250 ml soya cream
  • 200 ml almond milk or milk of your choice
  • 800 ml water
  • 100 grams Cheese I used dairy-free

Instructions
 

  • Add the tapioca starch, white rice flour and soya cream to a medium sized pot. Whisk well until there are no lumps. Add the remaining ingredients to the pot.
  • Bring the sauce to a boil. Be sure to stir constantly to avoid clumps. The sauce should start to thicken after about 10 minutes of cooking. Keep stirring until the sauce is boiling then turn off the heat.