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chocolate chip oatmeal cookies

Chocolate Chip Oatmeal Cookies

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Prep Time 8 minutes
Baking time 12 minutes
Total Time 20 minutes
Servings: 16 cookies
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 ½ cup rolled oats
  • ¾ cup gluten free flour
  • 1 cup desiccated coconut
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ cup coconut oil (room temperature i.e. solid but soft)
  • 3 tablespoons maple syrup
  • ¼ cup rice milk (or your preferred milk)
  • 170 grams dark chocolate

Method
 

  1. Pre-heat the oven to 175° C (347° F) and large baking tray with baking paper.
  2. Add all the dry ingredients into a large mixing bowl and the coconut oil, maple syrup and rice milk into a smaller bowl.
  3. Roll the cookie dough into small balls ( I made 16 out of this batter).
  4. Gently press them and bake in the oven for 11 minutes. After 11 minutes, take the cookies out and gently press a piece of the reserved dark chocolate in the centre. Bake the cookies for 1-2 minutes then remove from the oven. The cookies might look undone but they will be delicious.
  5. Allow the cookies to cool for at least 5 minutes then place them on a cooling rack.