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Creamy Hummus

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Prep Time 15 minutes
Setting time 15 minutes
Servings: 6 people
Course: Snack
Ingredients Equipment Method

Ingredients
  

  • 2 cans Chickpeas (rinsed and drained)
  • 4 cloves Garlic
  • 2 tsp Salt
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • ⅓ cup Olive oil
  • 3 Tbsp Lemon juice

Equipment

  • Food Processor

Method
 

  1. Place all the ingredients into a food processor and pulse until the mixture becomes smooth and creamy. You can add more oil/water for a smoother consistency.
  2. Cool the hummus in the fridge for 15-20 minutes before serving.