If you are planning on using the pizza base(s) straight away, start by pre-heating the oven to 180 C degrees. If you are making it ahead of time you can skip to the next step.
Add all of the ingredients into a mixing bowl and whisk well. The consistency should resemble a pancake batter. If the batter is too thick add water one tablespoon at a time. Conversely, if the batter is too runny, try adding a tablespoon of chicpea flour.
Heat a large non-stick frying pan on medium-high heat. Brush lightly with olive oil and pour in the batter. If your frying pan has a lid, place this on top and cook for at least 5 minutes (if you don't have a lid then don't worry, it should still cook well but may take a few minutes longer).
Use a spatula to check how well the underside of the pizza base is cooked. Once the base is cooked, place it on a baking tray lined with baking paper or a baking sheet.
Add your favourite pizza sauce and toppings, and bake in the oven for 10-15 minutes.
