How To Make tofu Marinade
Ingredients
Marinade
- ⅓ cup liquid aminos
- 2 tablespoons sesame oil
- 3 cloves fresh garlic grated
- 1 inch fresh ginger grated
- 2 tablespoons maple syrup
- 3 teaspoons tomato puree
Additional
- 500 g firm tofu
- 2 tablespoons Rice bran oil
Instructions
- Place the tofu cubes into a large sealable container.
- Add all the ingredients into a bowl and mix well. Pour the marinade over the tofu and gently mix through without braking the tofu. Allow the marinade to sit for at least
- Heat a non-stick pan on high heat. After about a minute, add the oil and the tofu. Scrape out any of the remaining marinade into the pan. Stir gently and cook on high heat for 5-10 minutes. I find that after 5 minutes the water starts to evaporate and a thicker sauce is formed.