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Chickpea flatbread on a plate with sliced avocado and mayonnaise

Zucchini Breakfast Flatbread

This zucchini breakfast flatbreat is simple and takes little time to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 3 People

Ingredients
  

  • 1 1/2 cup Chickpea flour
  • 1 Tbsp Nutritional yeast
  • 1 Tbsp Ground flaxseed
  • 1 tsp Salt
  • 1 cup Zucchini (grated)
  • 1 tsp Olive oil
  • 1 cup Water

Instructions
 

  • In a large mixing bowl add all of the dry ingredients. Mix well then add the water and oil.
  • Heat a large non-stick fryig pan on medium heat.
  • When the pan is hot grease with a bit of olive oil. Pour the batter into the frying pan and if you have a lid for the pan put this on top.
  • Cook the flatbread for 4-5 minutes then carefully flip the flatbread and and repeat.