Apricot biscuit bites

Apricot Biscuit Bites

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You can make these apricot biscuit bites with only four ingredients. They are a delicious snack to share with your kids, friends and your family.

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What you’ll need:

Arrowroot biscuits – The base of these bites are arrowroot biscuits. Hopefully they are easily accessible where you are!

Apricot jam – We make our own jam each year but you could definitely use store-brought jam. It will be just as delicious!

Walnuts – Adding walnuts to the apricot biscuit bites not only complements the flavours but also adds some crunch to them! If you’re not a fan of walnuts, you can swap them with any nuts of your choice (e.g. almonds).

Dark chocolate – We always have a block of dark chocolate at home. I really enjoy it and it’s a bonus that it is also great for baking! My favourite is the Whittakers 72% cocoa Dark Ghana chocolate but you could use any chocolate you like.

Apricot biscuit bites

Apricot Biscuit Bites

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Prep Time 20 minutes
Setting time 2 hours
Total Time 2 hours 20 minutes
Servings: 24 Bites
Ingredients Equipment Method Notes

Ingredients
  

  • 250 grams Arrowroot biscuits
  • 250 grams Walnuts
  • 5 Tbsp Apricot jam
  • 150 grams Dark chocolate

Equipment

  • Food Processor (not essential but useful)

Method
 

  1. Add the arrowroot biscuits to a food processor (see notes if you don't have a food processor). Pulse until the biscuits become crumbly then add to a large mixing bowl and set aside. Repeat this process with the walnuts then add them to the same mixing bowl.
  2. Stir the biscuits and walnuts then add the apricot jam. The mixture should be crumbly but stick together. If it’s to dry, add another tablespoon of apricot jam.
  3. Roll the mixture into small bite size balls. I made 24 balls but you might make more or less depending on the size of your bites. I also left a bit of the mixture for the topping but this is optional.
  4. Melt the dark chocolate in a double boiler. Once the chocolate has melted, dip the bites into it and add a bit of the leftover mixture on the top.
  5. Put the bites into the fridge to set for at least 2 hours and enjoy!

Notes

If you don’t have a food processor, place the biscuits in a plastic bag and gently crush them using a rolling pin on your kitchen bench. Repeat this process with the walnuts.

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