Peanut Satay Noodles
Ingredients
- 250 grams Rice noodles
- 2 Tbsp Sesame oil
- 1 medium Red onion finely diced
- 1 large Red bell pepper roughly chopped
- 1 large Carrot cut into strips
- 1 cup Broccoli cut into florets
- 1 Spring onion finely chopped
Peanut sauce
- 6 Tbsp Chucky peanut butter
- 3 cup Soy sauce
- 2 Tbsp Sweet chilli sauce
- 2 cloves Garlic
Instructions
- Cook the rice noodles according to the packet instructions. Strain and put aside into a large bowl once finished cooking.
- To a large frying pan or wok add some oil. Add the red onion and cook for 5 minutes. Add the red and yellow pepper, carrot and broccoli florets and cook for 4-5 minutes on high heat.
- When the vegetables are done, add the pasta and the peanut sauce to the wok. Stir everything until well combined and do a final taste test.
- Serve hot and top with spring onions and sesame seeds.