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Spaghetti All’Arrabiata

Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6 people
Course: Dinner, Lunch, Main Course
Cuisine: Italian

Ingredients
  

  • 500 g Spaghetti
  • 1/3 cup Olive oil
  • 2 large Bell peppers (1 red, 1 green, finely diced)
  • 4 cloves Garlic (minced)
  • 2 cups Tomato passata
  • 4 Tbsp Salt
  • 2 tsp Dried oregano
  • 9 Olives (pitted and roughly chopped)