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Spaghetti All’Arrabiata
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Servings:
6
people
Course:
Dinner, Lunch, Main Course
Cuisine:
Italian
Ingredients
Ingredients
500
g
Spaghetti
1/3
cup
Olive oil
2
large
Bell peppers
(1 red, 1 green, finely diced)
4
cloves
Garlic
(minced)
2
cups
Tomato passata
4
Tbsp
Salt
2
tsp
Dried oregano
9
Olives
(pitted and roughly chopped)